THE CONVERSATION: Power cuts and food safety – how to avoid illness during load shedding
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Power cuts and food safety – how to avoid illness during load shedding The era of stocking up our fridges and freezers is over…
Power cuts and food safety – how to avoid illness during load shedding The era of stocking up our fridges and freezers is over…
Share Tweet Whatsapp Email Messenger Share Keep as little food as possible in your fridge and freezer.
Load-shedding is forcing South Africans to think about food spoilage South Africa has been grappling with power cuts for 15…
South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
Keeping too much food in fridges increases the potential risk of foodborne illnesses in our current energy crisis.
Temperature fluctuations can make food go bad South Africa has been grappling with power cuts for 15 years, which have worsened…
South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
Power cuts and food safety: how to avoid illness during loadshedding : South Africa has been grappling with power cuts for 15…
Source: The Conversation – Africa – By Lise Korsten, Professor in the Department of Microbiology and Plant Pathology and Co-Direc…
South Africa has been grappling with power cuts for 15 years, which have worsened in recent years.
This bacteria can live in almost any food—and infections are deadly in 1 in 5 cases.